Guest Post by Anivid
Is it sauercraut ??
Is it beans ??
Is it rice ??
NOPE 😉
It’s hash brown …… sort of.
Hash Brown made of raw potatoes, which after grating is placed in a strainer, and rinsed thoroughly in lots of water until the outgoing water is free of cloudyness.
– and why is that ? – for extracting the starch which else would be responsible for the whole item clotting together in a kind of porridge 😉
Then the grated, washed potatoes are placed in a cloth, wrapped up tight and squeezed until the water is drained.
Next some parsley (or other tasty, healthy stuff like grated carrots*) is added – and the mix placed on a hot oiled frying pan.
Fried on both sides – or all over (stirred, not shaken 😉
Then we place some roasted champignons at the side – and fried eggs on top.
Voila – enjoy !!
* The root of plants being just like the egg of birds – it contains everything necessary for the whole individual to grow & unfold 😉
After the sumptuous meal we take a little chicory coffee for rounding off.
Signing out: Anivid, Southern France, Gastronomy & Culture.
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