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What's beneath the eggs ?


Guest Post by Anivid

Is it sauercraut ??
Is it beans ??
Is it rice ??
It’s hash brown …… sort of.
Hash Brown made of raw potatoes, which after grating is placed in a strainer, and rinsed thoroughly in lots of water until the outgoing water is free of cloudyness.
– and why is that ? – for extracting the starch which else would be responsible for the whole item clotting together in a kind of porridge πŸ˜‰
Then the grated, washed potatoes are placed in a cloth, wrapped up tight and squeezed until the water is drained.
Next some parsley (or other tasty, healthy stuff like grated carrots*) is added – and the mix placed on a hot oiled frying pan.
Fried on both sides – or all over (stirred, not shaken πŸ˜‰
Then we place some roasted champignons at the side – and fried eggs on top.
Voila – enjoy !!
* The root of plants being just like the egg of birds – it contains everything necessary for the whole individual to grow & unfold πŸ˜‰


After the sumptuous meal we take a little chicory coffee for rounding off.

Signing out: Anivid, Southern France, Gastronomy & Culture.

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