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I had not previously encountered borage. I think it is not as commonly used in the U.S. as it is in Europe. But we grew some this year in Ken’s herb trough, starting from seeds in a variety pack of favorite German herbs that I bought on Amazon. The borage is blooming now, with cheery little star-shaped flowers. Its taste is a bit like cucumbers, and it works well in soups and salad dressings.
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