Hot cinnamon rolls


Serve them hot!

What could be nicer on Christmas Eve or Christmas morning than hot cinnamon rolls. With coffee. I stopped drinking coffee more than a year ago, but this morning I made real coffee to go with the cinnamon rolls.

They’re easy enough to make. Start with a basic yeast dough. I’ve heard of making cinnamon rolls with biscuit dough, but to me that would not be proper. Make an icing of powdered sugar, milk, and vanilla. Here are the steps.


Roll the dough into a rectangular shape.


Spread the icing on the dough, then sprinkle on nutmeg and lots of cinnamon. Dot it with butter.


Roll it into a log.


Slice the log and put the rolls onto a baking sheet to rise.


When they’ve risen, pop them into the oven.

Very homemade vegan hot dogs

Vegan meat analogs are becoming a staple around here. By varying the texture and spices, different analogs are possible: breakfast sausage, meat loaf, chicken nuggets, and, most recently, hot dogs. The texture can be varied by changing the proportion of the three basic ingredients: mashed soybeans, wheat gluten, and ground nuts (I usually use Brazil nuts). For example, brazil nuts are great in vegan meatloaf. But when a chewier texture is desired, I omit or reduce the nuts and increase the gluten. The process is the same as the vegan sausages that I described last month.

The vegan hot dogs were a mixture of mashed soybeans, gluten, and garbanzo flour. I seasoned the mixture with dried onion, dried garlic, paprika, and ketchup. Some Liquid Smoke would have helped. That’s now on my shopping list.

I served the hot dogs with homemade rolls, homemade sauerkraut, chopped onions, and lots of mustard and ketchup.

By the way, I’m aware that gluten is deprecated these days. For the small percentage of the American population that is gluten intolerant (less than 1 percent), I understand that. But for the rest of us, gluten is (and for thousands of years has been) an excellent and important food. I am not among those who demonize wheat.

I made the hot dogs for the day before Christmas Eve. For Christmas Eve dinner, I plan to make something a little more chickeny. But we’ll be eating soybeans and gluten, not Ruth, Chastity, or Patience.

On roasting things

I was in the checkout line at Whole Foods on Saturday, and the woman ahead of me in line noted that I had two bags of brussels sprouts. “Do you ever roast them?” she asked. I replied that I usually did the same old boring thing — steamed them, then seasoned them with olive oil and butter. She declared that, when brussels sprouts are roasted, people who normally wouldn’t dare touch a brussels sprout find that they like them. Ken likes brussels sprouts, but he said that the roasted brussels sprouts were the best he’s ever had.

It’s good to remember that many vegetables like to be roasted. It’s easy to do, and it’s healthy, because it keeps the vegetables out of water.

Brussels sprouts are not a fashionable or well-liked vegetable, but that’s a shame, because they’re delicious. They’re also inexpensive. They ought to be a staple in the winter kitchen. Buy them fresh. Frozen brussels sprouts have been drowned in water.

I enjoy cooking during the winter more than I do during the summer. The summer produce is wonderful, but I love winter produce — root vegetables, cabbage, brussels sprouts, onions, cauliflower, broccoli. Maybe it’s my Irish genes. Given a choice between eating fresh tropical fruit on Maui (fantastic), or winter vegetables in Ireland, I’d choose Ireland.

The other thing that’s nice about cooking and baking during the winter is that the warmth of the kitchen is comforting rather than oppressive. Winter cooking makes me wish that I still lived in a house with a wood-fired cook stove. There’s nothing quite like it.


Quartered, tossed in olive oil with garlic, and ready for the oven

Me? In the choir?


The choir’s final rehearsal in the empty church before the congregation arrives

For years, I had wanted to do choral music. But, before I retired, there wasn’t time. Not only are there rehearsals to attend, but learning the music takes time. A friend of mine who sings in the choir at St. Paul’s Episcopal Church in Winston-Salem invited me to sing with the choir for their Christmas “Lessons and Carols” service.

I was terrified at my first rehearsal a month ago when I first saw the music. There was about 45 pages of it, some of it quite difficult. A rhythmically complex arrangement of “Tomorrow Shall Be My Dancing Day” was particularly daunting. Luckily, computers have made the job of learning choral music much easier. A member of the choir made MIDI files of each of the carols, and one can learn the music by playing the MIDI files on the computer and singing along. That’s much easier than having to play it yourself at the keyboard. I probably spent a total of 40 hours working on the music at home. I sang bass.

The final performance came off great. Maybe I’ll do it again next Christmas. It’s good for the aging brain to take on new challenges.


St. Paul’s Episcopal Church, Winston-Salem

Thinning the thicket

Ken Ilgunas has returned to Acorn Abbey. Yesterday the weather was terrible. We were snowed in. But today the sun is out, and the temperature is a balmy 40 degrees. Ken set to work clearing a thicket on the front side of Acorn Abbey. He is taking out the pines and underbrush. Right now the plan is to plant low-growing holly trees in their place, leaving room and light for the hardwood trees in the thicket to grow.

Hand-me-down technology


Bought on eBay: $24.99

I love old technology. Sometimes old technology is better than new technology. It sure is cheaper.

As I mentioned in an earlier post, I’ve been making some improvements in my telephone situation. I did not rush out and buy the newest telephone toys. Instead, I defined my needs, did some research, and then shopped for bargains on eBay.

Those who sell technology, of course, are always trying to convince us that we must have the very latest. Verizon, my cellular carrier, has a program called “New Every Two.” Every two years, Verizon will give you a new cell phone — for free, as long as you sign a new contract. This serves two purposes: It helps teach us that technology is obsolete after two years, and it keeps people locked into contracts.

Do I need an iPhone? No, I do not. If I were still in the corporate world, maybe it would make sense. But here in the sticks, and as a retired person, my needs are different.

Now that I have dial tone on the phone wiring in my house (thanks to a Telular SX5T bought cheap on eBay) and can connect any telephone I want, this is how I saw my needs for one of the three phones in the house: 1. Cordlessness; 2. I wanted a phone compact enough to carry outdoors, since people my age have been known to fall or otherwise need to call 911; 3. I wanted something that would speak the name of who’s calling, so I that I know who’s on the line before I answer the phone.

There is one device that meets all three of these criteria, and they don’t make them anymore. That’s the Uniden ELT560 cordless phone. I believe it’s the only clamshell “flip phone” ever made for cordless (as opposed to cellular) service. It can be loaded with customized ring tones that you can record yourself, and it uses caller ID to select the appropriate ring tone. I made recordings of myself saying the names of my regular callers, so instead of ringing, the phone repeats the name of whoever is calling. As a clamshell, it will fit in my pocket with its keys safely covered, and it has the range to work pretty much anywhere on my property. The cost on eBay for “new old stock” was $24.99.

I’m a gadget freak, so this is how I keep my gadget costs under control. I buy old stuff when old stuff will do the job. Often, the old stuff is superior.

On being warm

The low temperature here last night was 11.3 degrees F. To those who live in northern latitudes, this may not be a big deal. But, here in the South, it is a very big deal. It’s also dangerously cold for any warm-blooded creature.

Ken Ilgunas’ recent post on how he stays warm while living in his van got me thinking about how important it is to stay warm and how our houses, in cold weather, are not just about comfort. Without shelter and warm clothing, you die.

Back in the late 1960s and early 1970s, when I worked on the phone desk of the Winston-Salem Journal typing up the obituaries phoned in from the funeral homes, you always knew if there was a severe cold spell that the number of obituaries could easily double. Mostly this was old people. My elderly mother will be 88 next week. When she visits, she complains of being cold if the temperature is not above 70 degrees. With the thermostat at 71 degrees, she will sit bundled up in front of the fireplace.

And yet it is amazing how brave and resourceful human beings have been in dealing with brutal cold. My Celtic ancestors migrated north into the British Isles at the end of the Ice Age, almost 15,000 years ago. Soon they were as far north as the Faroe Islands and Iceland. I don’t think such a feat would have been possible without young warm-bodied adventurers like Ken. They must have been extremely good at managing fire and building shelter.

In the northern latitudes, cold and hard times seem to go together. Cold is an important theme of the literature of these northern latitudes. In Charlotte Brontë’s Jane Eyre, the word “cold” appears more than a hundred times. Sometimes she is describing the cold and hunger of the miserable students at Lowood School. Sometimes she is talking about the coldness of which the human heart is capable. Hugo, Dickens: Most of the writers of 19th Century northern Europe have a great deal to say about cold. In the history of human misery, hunger is the constant companion of cold.

When it’s cold here, my chickens huddle together inside their chicken house. Sometimes, walking past a big cedar tree at dusk on a cold evening, I’ve startled a dozen or more doves out of the tree. They were huddled too, no doubt, inside the cedar tree. I’ve read that squirrels, high up in their leafy treehouses, huddle together so closely that sometimes their tails become tangled together. My cat, Lily, with the thermostat lowered at night to a balmy 59 degrees, creeps under the covers with me, snuggles her head between the pillow and my shoulder, wraps her paws around my upper arm, and purrs before she falls asleep.

I have paid my dues in cold houses. Back in my days as a young hippy, I lived in several houses with no central heating. I’ve seen water glasses freeze on the hearth, and I’ve dealt with frozen pipes and wet firewood. I’ve gone to bed in unheated houses on snowy evenings, between flannel sheets and under a heavy down comforter. No more of that! Only young adults generate enough body heat to manage such austerity.

To all us poor, fragile animals, whether feathered or furred, old or young, warmth is a wonderful thing. Particularly to children and to old people, cold is dangerous.

According to the Department of Agriculture, 15 percent (and growing) of Americans don’t have enough money for food. Those who can’t afford enough food also can’t afford enough winter fuel. It is disturbing to think about how much more frightening the prospect of foreclosure must be in cold weather.

Where are the Charles Dickenses and Charlotte Brontës of our era? I strongly suspect that, in the wasteland of our media — which glorify the rich, the beautiful and the powerful and stigmatize the poor — there are stories we are not hearing.

Why all this Arctic air?


The dark blue area can expect cold weather through Dec. 19. Graph by NOAA Climate Prediction Center

Newspapers used to do a pretty good job of covering the weather. Today’s lazy, downsized local newspapers don’t bother much anymore. Even with the Internet today, you have to search long and hard to find out what might be causing unusual weather. Meteorologists on local television stations may provide more information, but I don’t watch television.

The cold snap that brought last night’s low here of 14 degrees is affecting a large area of the East Coast, from Florida up through Pennsylvania. I finally found a story in a Florida newspaper for which the reporter bothered to call someone at NOAA’s Climate Prediction Center.

It seems the data is too scant to know for sure, but one theory is that this is caused by the melting of the Arctic ice, which leads to cold air being pushed farther south. It’s counterintuitive, isn’t it — the idea that global warming actually can cause colder weather under certain circumstances.

And, by the way, I can’t recommend the Climate Prediction Center too highly for those of you who are weather watchers. I find their 10-day, 14-day, 30-day and 90-day trend forecasts to be quite reliable.

A check from Blue Cross??

In the mailbox today I found an envelope from Blue Cross Blue Shield of North Carolina. In red letters across the front were “Open Immediately.” This was terrifying. My health insurance is the biggest item in my monthly budget, even though I have one of those high-deductibule policies. I, like most people, am accustomed only to being knocked around by health insurance companies.

But inside was a a check for more than three hundred dollars. This refund was announced back in September, but I missed that news at the time. The insurance commissioner in North Carolina, it seems, did some math and found that North Carolina Blue Cross had overcharged some of its customers by $156 million. Blue Cross agreed to refund it before the end of the year. This USAToday story explains it.

Let’s hear it for regulations on corporations and regulators who do their jobs. That’s the only thing that protects us from gouging.

The regulators must still be watching, because my premium increase for next year is only about $6 a month.