Spring mustard

 



Mustard greens, just washed through three waters

The neighbors’ garden is a couple of weeks ahead of the abbey’s garden. They’ve got a big mustard crop, and they invited us to come pick some. That meant that last night’s supper was pinto beans, mustard greens, corn bread, and deviled eggs.

This sharing from the garden is the old-fashioned way, and the old-fashioned way is making a comeback here on our little dirt road. There’s a saying, “A third for the neighbors, a third for the critters, and a third for you.” We’d be lucky here to hold the critters to their allocated third, especially in the orchard.

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