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Squash fritters

When squash is in high season (and it is), squash in every way imaginable is on the table. Squash fritters sound like a lot of fuss, but actually they’re quick and easy.

Coarsely grate the squash (and some onion) in a box grater. Add egg, flour, and seasonings. Drop the mixture into a skillet with enough oil to cover the bottom of the skillet.


  1. Jo wrote:

    I have been visiting relatives in Florida the last few days. Brought fresh squash with me and made your fritters recipe. It was a hit – not one left. Thanks for posting.

    Saturday, July 3, 2021 at 8:43 pm | Permalink
  2. daltoni wrote:

    Hi, Jo: Excellent! I was thinking today of variations on squash fritters, and the idea of “squash puppies” occurred to me. But I was not the first to think of that, because I found lots of recipes on the web. Squash puppies will be next. They are, of course, a variation on hushpuppies, with with squash in the batter.

    Saturday, July 3, 2021 at 9:13 pm | Permalink

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