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Ready to be turned into supper…

I’m so excited you’d think I was the first person to ever have a little garden. By the way, when green tomatoes have some sort of blemish that makes them look like they won’t survive until they ripen, just pick ’em and cook ’em. I’m still waiting for my first fully ripe, fully proper summer tomato. The two tomatoes here are just cherry tomatoes. When I get that first tomato, I know exactly what I’m going to do with it. Photo to come in a week or so, I hope. Hey, it’s not fancy San Francisco Chronicle food photography, but it makes you hungry, doesn’t it?

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