The garden is producing beautiful tomatoes in generous quantities. Who can resist tomato sandwiches? Though I bought a loaf of bread for the ceremonial first tomato sandwich of the summer, I just couldn’t eat any more bad bread. This is organic sandwich bread made from a recipe in Peter Reinhart’s The Bread Baker’s Apprentice, the best book on breadmaking I’ve ever seen.
Home-grown organic tomatoes, homemade bread, and homemade pickles. You can’t go wrong.
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I looked back through your “food” archives. You’ve come along way on these tomato sandwich posts. I think I am going to give one a try, but I’m sorry to say that it will not be on homemade bread or with homegrown tomatoes.
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