Chickens!

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On Friday my mother and sister drove up to Stokes bringing me five baby chickens. The chickens were hatched the previous Monday. There are three barred rock hens and two golden comet hens. No roosters. Roosters cause too much noise and turmoil. I’m trying to learn more about barred rock and golden comet chickens, but they’re supposed to be hardy, friendly, and good layers of big brown eggs.

I have not had chickens since the 1970s. I’ve wanted chickens for a long time, so getting baby chickens is a big deal. My brother has built me a chicken house. A bit of work remains to be done on the chicken house, but as soon as that’s complete I’ll have photos. The chicken house is 4 feet square. It sits high off the ground on legs to help protect the chickens from predators. Right now it’s too cold for baby chickens outdoors anyway, so they’re temporarily housed in a box in the new house, with a heat light.

Neighbors have told me horror stories about the high risks to chickens around here from predators. There are coyotes, foxes, possums, raccoons and owls in the woods and hawks in the sky, not to mention dogs. I am still thinking about my chicken defenses. One neighbor says that defending the chicken house with electrified fence wire is the best solution. I may put up some electric fence and get double duty out of it to keep deer away from my vegetable beds.

Right now, I’m still nailing down my flooring, and that has kept me extremely busy. I’m almost done with the floor. Then I’ll be able to turn my attention to some other things, like chickens and the spring gardening work that needs to be done.

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Obsessing about water

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It goes without saying that sustainable living is not, um, sustainable without water. Farmers obsess about the weather, as well they should. Their livelihood depends upon the weather. Here in the Southeast, in the foothills of the Blue Ridge, we’ve been in a drought. There is no shortage of surface water at present. We’ve had around 2.5 inches of rain in the past few days. But groundwater, the aquifers that feed our wells and keep our springs and streams flowing, still has not recovered from the drought years early this decade.

The United States Geological Survey maintains wells around the country to monitor groundwater levels. The two nearest me are at East Bend, North Carolina; and Mocksville, North Carolina.

The chart above shows the groundwater level at Mocksville for the past seven days. The soaking rain we’ve had for the past few days is definitely bringing up the groundwater.

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The chart above shows the groundwater level at East Bend for the past 60 days. That chart, too, looks good.

Nerd note: The daily data in the chart above shows a saw-tooth periodicity that made me curious. Some quick research suggests that barometric pressure causes fluctuation in the groundwater level. But solar and lunar tides also seem to affect groundwater levels.

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But if you look at the long-term Mocksville data, which is available only as far back as 1981, you can see that, long term, groundwater level is still below the mean, and we are still in a drought with an unfavorable long-term trend.

Speaking of periodicity, the groundwater level here normally falls during the warm seasons of the year and rises during the cool seasons of the year.

The science of soundscapes

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The sounds that go with this: the quiet sound of falling rain, a distant dove, a bird chirping in the woods

Right now I hear: The sound of a light rain pattering on the roof of the travel trailer, and a dove calling in the distance. That’s it.

When I first moved to San Francisco in 1991, I don’t recall being particularly offended by the noise. By the time I left in 2008, the noise was driving me crazy. I’m not sure why. It may be that the aging ear, more and more, resents noise and the work of filtering signal from noise. Or maybe it’s that I already was so stressed that the noise was a greater aggravation. If I were in San Francisco right now, I’d hear: Buses, trucks, and motorcycles roaring up the hill around Buena Vista Park, and sirens, sometimes close and sometimes distant, almost non-stop. In my last year in San Francisco I sometimes wore noise-canceling headphones to diminish the noise. Walking down Market Street is almost unbearable. The noise level is so high that it’s almost impossible to even carry on a conversation with someone walking beside you.

Silence is priceless. Sometimes I think that the money I’ve spent here is worth it only for the silence I now live in.

Living alone in a quiet place, one realizes that the sounds we hear carry far more information than we may realize at first. I’ve been reading up a bit on the science of acoustics to try to better understand the propagation of sound. Why, for example, on a quiet night in a rural area, do we hear trucks on a distant highway, but other times we don’t?

The key factors that affect the propagation of sound are the frequency of the sound, the relative humidity, and the temperature. Lower-pitched sounds travel farther and get around obstacles better than high-pitched sounds. Higher relative humidity allows sounds to travel farther. Lower temperatures allow sounds to travel farther. So, on a cool, humid night we are more likely to hear the low rumbling sound of trucks on a distant highway. The sound of a foghorn, fortunately and unsurprisingly, travels farther in the very conditions that create the fog.

A sound that comes from higher up travels farther than a sound that comes from closer to the ground. A singing bird can make itself heard twice as far by singing from a higher perch in the tree.

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Scientists who study the communication of birds also study the acoustic properties of the soundscapes or auditoriums in which birds are heard. The book Nature’s Music: The Science of Birdsong, can be previewed at books.google.com. It contains an excellent technical discussion of how soundscapes affect the propagation of birdsong.

Few sounds travel farther than thunder. Its pitch is low, it originates high up, and it’s often accompanied by high humidity and cooler air. Last summer I often sat out on the deck as a storm approached just to enjoy the sound of distant thunder. I soon realized that I wasn’t hearing just thunder. I was hearing the local terrain. Because the sound of thunder easily travels for five miles or more, when listening to thunder one’s auditorium has a diameter of 10 miles or more, and one can hear the presence of hills and valleys within this large auditorium, just as you hear the presence of a nearby wall if your eyes are closed. If you listened carefully enough and long enough, I believe you probably would be able to say, “I hear a high hill about four miles to the north, and there is what sounds like a river valley to the south.” I have little doubt that our ancestors understood intuitively how to do this.

It’s not a random thing that I’m writing about this subject now. It’s because my ears, now attuned to silence and the sound of nature, have clearly detected a change of season. Even if I had not seen a robin, I’d know the birds are back. I’m hearing familiar voices in the woods that I have not heard in months. Also, the woods are a very acoustically live auditorium at present. There are no leaves on the trees, so the woods reverberate like a very large room. When the trees have leaves, the level of sound from the woods, and the reverberation, will be greatly attenuated.

But even as the woods become muffled by leaves, my auditorium will extend across the hollow, where there are few trees, to the next ridge. When the wild geese fly over, I hear them honking as soon as they cross the ridge into the hollow, my auditorium. And though I heard a pack of coyotes in the woods during the winter, I probably would not hear them when the trees have leaves, because the leaves attenuate the sound so quickly, and the shrill voices of the coyotes are high pitched.

All of the factors that separate us from these nature sounds are forms of pollution. It is as though we live at the bottom of a filthy lake of sound pollution and light pollution. I never realized until I was reading up on natural acoustics that noise pollution reduces bird populations. That makes perfectly good sense, because birdsong is a form of communication, and birds don’t want to live in places where noise prevents them from getting (and sending) information about their environment. Even here in the foothills, trucks, and to a much greater degree, airplanes, pour a huge amount of filth into the natural soundscape.

It is clear to me that I could never tolerate living in a noisy place again.

Local sweets

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By far, the most royal of all the local sweets is the sourwood honey from the Blue Ridge Mountains. It’s a light-colored honey, delicate and floral. There must be rules about what can and cannot be properly called sourwood honey. Though the honey in the photo above is not labeled “sourwood,” the color and flavor are that of sourwood honey, though pure sourwood honey is probably a little lighter in color. A year ago it was selling for about $7.50 a quart. Lately it has been $9.69 at a little market in Walnut Cove.

The market also sells fruit preserves that are made without sugar. The strawberry and blackberry preserves are particularly fine. The ingredients are listed as fruit, grape juice, cider, and spices. The strawberry preserves sell for $5.99 a pint. The blackberry preserves cost about a dollar more.

Sourwood honey is incredibly good with hot buttered biscuits. And it’s great for dulcifying one’s herb tea.

The dropouts: Who will they be this time?

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Tintern Abbey in Wales [Wikipedia]

I realize that there’s a long tradition of making facile comparisons to one’s own time and the fall of Rome. Still…

From History of Rome, Michael Grant, Scribners, 1978:

“In the vain hope, then, of keeping their armies in the field, the imperial authorities ruined the poor and alienated the rich. They also alienated and then very largely destroyed the solid segment of the population that came in between — the middle class…. But the external invasions and internal rebellions of the third century A.D. had dealt this middle class terrible physical blows, while the accompanying monetary inflation caused their endowments to vanish altogether…. The cities of the empire, their public work programs cut to nothing or severely restricted, began to assume a thoroughly dilapidated appearance; and then in the fourth and fifth centuries, despite contrary efforts by Julian and others, their position still continued to worsen, and the old urban civilization, especially in the West, plunged into a sharp decline….

“So throughout the last two centuries of the Roman West there was an ever-deepening loss of personal freedom and well-being for all except the very prosperous and powerful…. The authorities sought to impose maximum regimentation, to pay for the army and prop up the imperial structure. And yet all they thereby achieved was to hasten the ruin of what they wanted to preserve, by destroying the individual loyalty and initiative that alone could have achieved its preservation….

“There were also various other causes of the downfall of the western empire, secondary and peripheral, though not altogether unimportant. One of these was the proliferation of dropouts who refused to participate in communal and public life. There were many people who found the social and economic situation intolerable and in consequence went underground and became the enemies of society. A large number of them became hermits and monks and nuns, who abandoned the company of their fellow human beings….”

I’ve asked several friends for their thoughts on what form the dropout phenomenon might take this time. The social and economic dislocations of the 1970s led to the hippy and communal movements, and many people (including me), remember that period and were influenced by it. Whatever the shape of the new dropout movement, a neighbor pointed out two attributes that I’m sure we can count on. The new dropouts will be connected by the Internet, and they will be green, very green.

The local sweet potatoes

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I can’t rave enough about the local sweet potatoes. They’re cheap, they’re good, and they’re fine winter fare, “Rare ballast for an empty belly,” as Sam Gamgee said. They’re so flavorful that I don’t even bother to season them, not even salt. They’re highly compatible, though, with toasted sesame oil, a compatibility the exploitation of which I must explore.

I’ve got to try growing me some this year.

Sauerkraut update

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When I first tasted my homemade sauerkraut, which was put up in October, there were two problems. The first was that the sauerkraut wasn’t quite sour enough. The second was that it was too tender and lacked crunch.

Now that the sauerkraut has fermented longer and I’ve worked down into the crock, away from sauerkraut at the top of the crock, I am happy to report that these problems are gone. The sourness is just right, and the crunch is just right. I’m guessing that the the sauerkraut at the very top, which is more exposed to the air and to other biological and chemical processes, is not like the rest of the sauerkraut. Many people who make homemade sauerkraut have scum, or even mold, at the top of the crock. I had none of those problems. My sauerkraut is nice and clean. But I’m guessing that it’s the same principle — the sauerkraut at the top of the crock doesn’t really count.

I don’t hesitate to declare that this is the best sauerkraut I’ve ever tasted.

Canned salmon?

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Salmon cake bound with egg and brewer’s yeast and fried in coconut oil, mashed sweet potatoes, cauliflower, onion. It’s all anti-inflammatory.

I used to feel guilty about liking, and buying, canned salmon, for fear that the canning process degraded it. But now, I think, not anymore. Canned salmon actually is on the “Eco-best” list of the Environmental Defense Fund. Canned salmon is relatively cheap, stores extremely well, ships without refrigeration, etc.

Plus, salmon is good for your lipid profile, and therefore helps you diminish inflammation. I have mentioned anti-inflammation theory before in this blog. New research is bearing out the connection between inflammation and all sorts of chronic diseases, not to mention the problems that tend to go with aging. The inflammation angle may be the factor that makes the Mediterranean diet so beneficial.

This New York Times article is a good place to start your research on anti-inflammation theory.

Sustainability festival

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The local Hare Krishna community has taken a strong leadership role in sustainable and alternative living. Today they had an all-day “Local Sustainability Festival” at their temple near Sandy Ridge, about eight miles from my place. There were speakers on gardening, rainwater harvesting, farming with draft animals, and seed-saving techniques. Stokes County’s Hare Krishna community has been here since, I think, the 1980s. Most of them have settled in a beautiful little valley well away from the main roads.

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Livestock

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One of the sessions on sustainable farming

Dang, what a big bird

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A great blue heron (Wikipedia)

I got out of the Jeep in the driveway in front of my house earlier today, and the biggest bird I’ve ever seen lifted off from the front gable of my house and lumbered out over the woods like an overloaded 747. It was huge, with a five-foot wingspan or more. It almost certainly was a great blue heron. If a stork on one’s roof is a sign of good luck, I believe I’ll assume that a heron is good luck too.

I have a lot of work to do learning to recognize bird species. A few days ago I saw a pileated woodpecker. They too are an impressive bird, and they make a wild, gooney-bird sound in the woods.

It speaks well of the health and variety of the local habitat that such a wide range of species can be seen here. I was amused, listening to Bill Moyers interview Michael Pollan recently, to hear Pollan say that in areas where there is an overpopulation of white-tail deer (like here), hunting them and eating them is good food policy. From bears to foxes, we’ve got them here. The little streams seem healthy, with plenty of minnows and tadpoles this spring.

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The heron left a heron-size poop streak on the roof of the house.