The news is exasperating. Even as Trump makes madman threats, including threatening people such as Mike Pence, who is sure to be a witness at Trump’s trials, the media are doubling down on the horsewash idea that Smith won’t be able to prove the charges against Trump and that Trump will get back into the White House in 2024. Never mind all that for now. In time, it’ll all get sorted out. Eating well is the best revenge. But never forget how the media have tried to scare us to keep milking Trump for clicks and ratings.
For barley biscuits, you can adjust the proportions of unbleached wheat flour with hulled barley flour to suit your taste. At a ratio of one part barley flour to five parts wheat flour, all you’ll notice is some some extra (and delicious) flavor. With five parts barley flour to one part wheat flour, the biscuits will be a bit crumbly, and it will be hard to keep them moist (using buttermilk will help). Everything in between is worth experimenting with.
Until this summer, I didn’t know that sweet potato leaves make good greens. But you can eat them either cooked or raw, as a salad green. No wonder the deer like them so much. And though most lettuces don’t like high summer, sweet potato greens love high summer, even though the sweet potatoes won’t be ready until fall.
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The food looks delicious. The greens I like and would sauté them with ghee, minced garlic and Batti Becco Salt Mix a friend makes for me. I prefer a sour French baguette San Francisco style. A small sliced tomatoes and feta salad. I still eat meat so I’d add a roasted chicken thigh or breast. Of course a glass of Zin or Chianti
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