What's happening outdoors, June 3


One of the first cosmos blooms in one of my wildflower patches. Can you espy the beetle?

May was cool and rainy, but we’ve been in a hot, dry spell now for about a week. So far, the garden and landscape are tolerating the weather well. I’ve watered the celery, but that’s just the nature of celery. The beets are looking a little wilty, but they’re a cool-weather crop, and they’re almost ready to harvest. Otherwise the garden is looking great. The tomatoes love the hot weather, as do the cucurbits — squash, pumpkin, watermelon, and canteloupe — all of which are young plants started from seed. The real test will come in July and August, but so far the water-saving gardening methods advocated by Steve Solomon (Gardening When It Counts: Growing Food in Hard Times) seem to be working well. The tomatoes and squash, in particular, seem to be finding plenty of water deep in the soil.


The day lily bank


The onions are blooming and will need to be harvested soon.


I’ll harvest the celery as soon as the hot weather slows it down.


A young pumpkin plant


Young blackberries, on the way to the mailbox


Holly, who lives up the road near the mailbox and who sometimes comes to visit and stomp in my flower beds. The funny look is because she’s suspicious of my camera.

Watership Down


Looking toward the rabbit patch at the abbey

I first read Watership Down back in the 1970s, soon after the book first came out. Wikipedia says the book was turned down by 13 publishers before it was finally accepted by a small publisher. It was an instant classic and has sold more than 30 million copies.

After I saw rabbits kicking up their heels near Acorn Abbey’s rabbit patch this spring, I decided to read the book again. It completely stands the test of time and totally deserves to be a classic. Not only is the story compelling, it’s also a wonderful nature book, with descriptions of terrain and habitat that sometimes remind one of Tolkien. The story is about some rabbits who think outside the box and make a new home after Fiver, a rabbit who has visions, foresees that their warren will soon be destroyed by a bulldozer.

I suspect that reading Watership Down back in the ’70s made me much more sensitive to wild animals’ need for habitat and the destruction of that habitat by carelessness and suburbanization. One of the things I’ve tried to do at Acorn Abbey is create as much animal habitat as possible on my little five acres, even though I’ve learned that if the gentle little vegetarian animals move in, the predators will come too.

Watership Down can be ordered from Amazon.


Rabbit on the doorstep at Acorn Abbey, summer 2010. Photo by Ken Ilgunas.

Prime suspect: weasel

After some Googling and discussion with old hands at keeping chickens, Ken and I are of the opinion that the most likely suspect in the killing of our two young chickens last week is a weasel.

Googled sources say that there are indeed weasels in North Carolina. Several sources say that weasels, pound for pound, are the most vicious predators of all. They can get through amazingly small openings.

We’re going to attempt to trap the weasel. I bought a trap. It’s a live trap, a Havahart model 0745. The trap arrived today. We’ll set it for the first time tonight and see what happens. I plan to use an egg as bait.

Two nights ago, there were blood-curdling animal screams in the woods below the house. Lily ran and hid inside her hiding chair. I’m pretty sure it was not a bird. It was so loud that it couldn’t have been too small an animal. The sound was too shrill and cat-like, I think, to have been a fox. I’m wondering if there’s a new predator in the neighborhood that is tangling with more animals — possibly competing predators — than just the chickens.

Let’s hope the trap works.

There's always wildlife drama


Photos by Ken Ilgunas

There is such a variety and abundance of wildlife around the abbey that there’s always some kind of wildlife drama going on. Recently Ken was sitting in the rocking chair on the side porch. A bird flew right past him, hit the window, and fluttered into the yard. It was alert, but stunned. We left it alone until it came to its senses. Eventually it flew to the rocking chair, perched a few minutes collecting its wits, and flew off.

Can anyone identify this bird?

First cabbage

It wasn’t all that long ago that the cabbage plants were seedlings under the grow light, less than an inch high. Today we harvested the first cabbage. It’ll be served tonight at supper, when we’ll be joined by one of Ken’s former professors who is coming over from Durham.

On Monday we froze four gallons of strawberries, fresh-picked (though we didn’t pick them this time) at Mabe’s Berry Farm near Walnut Cove.

Ken with his favorite chicken, Patience.

Wildflowers in the landscape

When you’re starting a new landscape, and when you’ve got lots of area to fill, it makes sense to have some wildflower patches. Last year I flung a bunch of coreopsis seed in some rough areas where I was not mowing. The coreopsis didn’t bloom in its first year, but this year it’s making a good show.

I had three rough areas, two of them fairly large, where the soil was poor and the ground had never been leveled enough to start grass. Early this spring, with Ken’s help, we tilled those areas, threw on organic fertilizer and compost, and planted wildflower seeds — very densely. Those areas now have lush stands of wildflowers more than a foot tall, but they’re not yet blooming. They’re going to make dramatic stands of wildflowers. I’ll have photos of that later in the summer when the blooming is going strong.

Wildflower seeds can be in bulk, but the pound, from places like OutsidePride.com. I’ve found their seeds to be of very good quality.

We’ve been eating broccoli from the garden for days now. This cabbage will soon be ready to go to the kitchen.

Life goes on…

The chickens — Patience, Chastity and Ruth — seem to have developed a new behavior. This morning the three of them gathered along the fence at the bottom of the garden, at the point nearest the house, and sang. They were looking toward the house while they sang, and it went on for quite some time. I feel sure it was a form of communication, aimed at Ken and me, and I think it meant, “Please brings us some mash and some treats, right now.”

If one hen sings alone, my first assumption would be that she just laid an egg. If two hens sing together, I’d assume they’re having a conversation. If three hens sing together, it is amazingly operatic, and quite beautiful, actually. Listening to their aria this morning I was very aware that the hens have long been part of the family.

Which brings me to something I’ve been procrastinating on writing about, because I don’t enjoy telling sad stories. The two baby chickens are gone, taken by predators a week ago. They had been living downstairs in the henhouse, with the big chickens upstairs. A predator worried its way through the joint in the wire where the upper wire fabric connects with the wire fencing underneath the chickenhouse. The amount of strength and dexterity required to have gotten through the wire was impressive, though the hole was not large. But somehow something fairly small, and very strong, got in. I suppose it could have been a raccoon, though some have asked whether there might be weasels in the area. I don’t know.

It’s small comfort to try to be philosophical and just say that that’s the way of nature, that everybody wants a chicken dinner. I feel a certain amount of shame, because I was responsible for protecting those chickens. I’m also daunted by the difficulty of upgrading the defenses and trying again with more baby chickens. But it must be done. The three hens are so productive, and so sweet to have around, that I can’t imagine not having chickens. I wish that all farm animals could be as content and as well cared for as Patience, Chastity and Ruth.

Meanwhile, now that spring is busting out all over — especially with the excellent rains and good growing weather we’ve had this month — I am stunned at the explosion of life around the abbey. Everything is lush and green. The roses, the honeysuckle, and some of the wildflowers are blooming. I believe there are five times more birds this year than there were last year. They’re attracted by the ever denser, natural-looking habitat. I’ve seen baby rabbits, baby groundhogs, baby squirrels, and baby voles. There are birds’ nests all over the place. Yesterday Ken and I saw young bluebirds practicing their flying, being watched over by their parents. A mocking bird’s nest in one of the arbor vitae trees contains three eggs. Three times we’ve seen the terrapin that lives in the rabbit patch and have had to carry it out of the yard. I’ve seen skinks fornicating, and several times Lily has caught skinks in the house. She never hurts the skinks, even when she carries them in her mouth. She only wants to use them as toys. When we take the skinks outside, we’ve started carrying them some distance from the house, hoping to reduce the population of “porch lizards,” which has gotten a bit out of hand. The voles also are out of hand (and out of the day lily patch and into the garden) and have been clambering up the pea vines and eating peas. I’ve ordered vole traps (live traps). I’ll probably have to take the captured voles at least a couple of miles away to keep them from coming back. A mocking bird has been stealing strawberries. The doves flock to the chickens’ feeder. The bird bath is increasingly popular. Ken and I may be monks, but the critters around here are not. They are incredibly fecund, gregarious, and happy. During May this place is like a Myrtle Beach for wild animals.

But some animals do eat other animals. I don’t think I’ll ever get used to that. Or, as Edna St. Millay said, talking about death, “I know. But I do not approve.”

Go, garden go

It’s awfully nice to go to the garden to shop for supper rather than to the grocery store. As the garden’s production starts to ramp up, this will happen (I hope) more and more often. This broccoli and spinach went, all raw, into a salad dowsed with homemade Russian dressing. I picked the spinach and broccoli about 5 p.m. when it was still warm out, so I went straight to the kitchen, washed everything in cold water, and dunked it in a sink filled with icewater to chill. You can’t be too careful with that kind of freshness.

Garden report

A run of cool weather has slowed down everything in the garden but the early crops — the cabbage family, peas, spinach and celery. We’ve been eating peas for a week, and we harvested the first broccoli three days ago. We’ll probably eat all the spinach in the next week.

Celery is a slow grower, but it’s doing remarkably well. It’s said to be hard to grow. I planted it as an experiment. I’m pretty sure it’s going to produce real celery, much greener than the usually pale celery in the grocery stores around here.