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First cabbage

It wasn’t all that long ago that the cabbage plants were seedlings under the grow light, less than an inch high. Today we harvested the first cabbage. It’ll be served tonight at supper, when we’ll be joined by one of Ken’s former professors who is coming over from Durham.

On Monday we froze four gallons of strawberries, fresh-picked (though we didn’t pick them this time) at Mabe’s Berry Farm near Walnut Cove.

Ken with his favorite chicken, Patience.

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