Decorporatizing your life


Fritz Lang’s “Metropolis”

One of the many puzzling things about today’s political environment is why so many of the people who distrust government think that corporations can do no wrong. My view is that out-of-control, anti-democracy corporations are far more dangerous than government.

Mind you, I don’t want to totally demonize corporations the way some people totally demonize government. Corporations, if they are reasonably regulated, can do lots of good things — make iPads, for example. But as corporations get richer and more powerful, they want a weak government. They will use their resources, if they can, to take over the government. They will use propaganda to demonize government and keep lots of people from seeing what they’re up to. That is what is happening in the United States today. Corporations are well along in their plan to weaken our government and our democracy and bring about their vision of a dog-eat-dog, corporatized, free-market utopia.

If corporations get their way — and increasingly they are getting their way — government will be powerless to stop them. Already our democracy is too weak to restrain corporations. The Congress regularly passes bills that the majority of Americans clearly don’t want. Instead, Congress passes the bills that corporate lobbyists and big-buck campaign donors want.

What can we do, on our own, to get back at corporations when our democracy fails us?

Here are some suggestions.

1. Get out of debt as quickly as possible, and stay out of debt. Not only will corporations bleed you dry on the costs of servicing your debt, debt limits your choices. It keeps you on the treadmill. It forces you to remain a slave indentured to corporate power. Your debt lets them treat you like a dog, while you are powerless as long as you owe them.

2. Don’t sign contracts. Contracts with corporations these days rarely benefit the little guy. They benefit the corporations. Consider your cell phone contract, for example. You got just a cheap phone out of the deal. The corporation locked you into a long money stream and prevented you from taking advantage of competition.

3. Build up your savings. We need savings to get through unexpected crises, such as loss of a job, or a costly illness. Many people lose their homes to foreclosure, for example, after losing their job or getting sick. With no savings, they are at the mercy of every corporation that has a claim on them. And corporations have no mercy.

4. Spend your money as close to home as possible. Corporations suck money out of our neighborhoods, where it ends up as profits for Wall Street to be invested abroad. If you eat at a chain restaurant, for example, the money goes to Wall Street. But if you eat in a neighborhood restaurant, the money stays in your neighborhood, with your neighbors. Support your local farmers and farmers markets!

5. Cut your consumption. Most Americans buy all kinds of junk that they don’t need. See the Story of Stuff. Buying useless stuff is a waste of your money. It ends up as just more trash in our landfills. And it makes corporations fatter.

6. Don’t let them snoop on you. Corporations see the Internet as a wonderful new way to snoop on, and brainwash, consumers. They’ll track everything you do on the Internet, if you let them. You’ll find articles here and elsewhere on what you can do to prevent this.

7. Don’t let them scam you. Increasingly, diluted regulations and lack of government oversight let corporations scam you, legally or not. There are all kinds of scams, particularly having to do with borrowing or investing money. Half of the junk mail I get has a whiff of scam about it. The housing bubble and bust came about largely because of scams, some of which are actually legal in our deregulated business environment.

8. Don’t let them push you around. Is your bank pushing you around with high fees? Did the dealer try to tack on hidden fees when you bought a car? In how many ways is your credit card lender abusing you? When they try to pull a fast one on you, be smart and push back. Don’t let them take you for even so much as a penny. It’s a matter of principle.

9. Don’t believe their advertising and public relations. Corporations spend billions of dollars to make us think they’re nice. Oil companies, for example, love to make commercials about how “green” they are. It’s all bunk.

10. Cut off the propaganda. Virtually everything on radio, television, and cable these days is propaganda. At the very best, it’s low-grade information or mere infotainment. Those people who get their “news” by watching television are guaranteed to be ill-informed and besotted with propaganda. Not only that, but people like Rupert Murdoch make billions of dollars selling propaganda to people on his cable networks. Americans actually pay for their propaganda! Cut off your cable or satellite TV. The only way to be well-informed is to read, not to watch.

11. Don’t outsource to corporate America what you can do for yourself. Every time you take a ready-made supper dish out of your freezer and pop it in your microwave, you’ve outsourced your cooking to a corporation. Your supper cost you five or ten times as much as it should have. You ate all kinds of chemicals and cheap ingredients. A corporation got the profit.

12. Remember co-ops? Back in the 1970s, when health food stores were less common and before chains such as Whole Foods existed, there were many food co-ops. People got together, bought foods in bulk, and distributed the food, at cost, to the members of the co-op. I would love to see a resurgence of co-ops. Meanwhile, remember that credit unions are co-ops and are an alternative to banks. The Farm Bureau is a non-profit co-op, and it sells insurance. Look around for co-ops and non-profits that you might be able to shift your business to.

13. Support regulation and fight the corporate agenda. Don’t believe the corporate propaganda about the evils of regulation. In the real world, as opposed to the imaginary free-market utopia imagined by idealogues, it’s obvious that, if unregulated, corporations rapidly move toward predation, monopoly, and, eventually, oligarchy — which is pretty much where we are already in the United States. Corporations will always do everything they can to privatize profits and socialize costs. They don’t want their profits and sky-high executive salaries messed with, but they love bailouts. In Ireland, corrupt, corporatized politicians actually shifted the entire cost of the Irish bank bailout to Irish taxpayers. In the U.S., at least we mostly lent the bailout money to the banks. In Ireland they actually gave it to the banks. Corporatists, emboldened and empowered by the 2010 election, are pushing a nasty agenda: Rolling back environmental regulations, weakening unions and pushing wages down, continuing the takeover of public assets, continuing to shift the tax burden away from corporations and the rich to working people, weakening and starving the public school system, and so on. They’re winning, even though the public don’t support these things.

14. Rethink your career plans. If you’re young, how you make your living for the next 20 or 30 years can make a huge difference. Can you start your own business? Might you be able to work for a non-profit? I learned that there were many benefits for working for a private corporation rather than a corporation owned by Wall Street. Private corporations often take better care of their employees, because they don’t have to play games every quarter to try to keep Wall Street happy. Where you make your money is as important as where you spend it. Granted, working people in today’s post-industrial economy don’t have a lot of choices. But if you do have choices, go for it.

15. Roll back the clock. I would never argue that corporations have not improved our lives. In some ways, they have. That, after all, is why corporations exist — to supply some human need, something that can be done only with the combined effort of lots of people and specialized knowledge (like building airplanes, for example). But the problems occur when we, without thinking, let things go too far. So spend some time thinking about how corporations have brought you benefits but how they’ve also caused you harm. Did you buy tobacco from them? I hope not. Are you overweight because you eat too much corporate food? Have you become so dependent on television that you no longer know how to entertain yourself or your children? Have you failed to learn basic human skills, skills that your parents and grandparents once had, because you’ve become too dependent on corporations? How can you, in your life, roll back the clock to the time before corporations were out of control?

I leave you with a famous quote by Robert A. Heinlein. It’s from Time Enough for Love:

“A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.”

Heinlein is considered to have been a libertarian. But it wasn’t just government that helped us lose all this knowledge and give up so many choices. It was corporations.

Book recommendation

For the past two years, I’ve been gardening in raised beds. Now that I have a deer fence and have prepared a real garden area, I can move beyond raised beds and do old-fashioned in-the-dirt gardening. But one of the things that shocked me while gardening in raised beds was the huge amount of watering required.

How can it be, I wondered, that my grandparents raised huge, productive gardens without any irrigation? One of my grandfathers grew enormous, juicy watermelons year after year, rain or drought. This is a mystery that I’ve wanted to understand.

In Gardening When It Counts: Growing Food in Hard Times, Steve Solomon emphasizes the importance of being water-frugal and not relying on irrigation. He is not a fan of “intensive” gardening methods like raised beds, which require regular watering and extremely rich soil. The key, he says, is to garden the old-fashioned way: Plant things far apart. When plants are too close together, he says, they compete for water and draw huge amounts of water from the soil. The water drawn out by the plants’ roots, he says, greatly exceeds water lost to evaporation.

Solomon also tells us how surprisingly large the root systems of garden vegetables are. Canteloupe roots, for example, will go two feet deep and reach out 10 feet in all directions from the spot the seed was planted. A tomato will go four feet deep and four feet outward in all directions. That is huge! And, at four feet deep, a lot of moisture can be found, even in dry weather.

So, when I plant this year’s garden, I’m going to give everything lots of space.

Solomon’s book is concise, logically organized, and dense with information. It has answered a lot of my questions. For example, why is leaf compost not ideal, and what is needed to compensate for its deficiencies?

I think this is the single most important book on organic gardening that I’ve come across.

Grass maintenance

Every spring and every fall, the grass gets the same treatment: lime, fertilizer, and more seed. We also repair bare spots and pick up rocks. Today we picked up almost a wheelbarrow load of rocks while working on smoothing out one of the remaining rough areas of the yard.

Yesterday Ken planted two holly trees, two more arbor vitae trees, two forsythia bushes, a rhododendron, and a number of small plants. Rain is forecast for the weekend, so everything is in ahead of the rain.

If the weather cooperates, we remain on target for a productive spring. Depending on the long-range weather forecast, we may plant the cabbage, broccoli, brussels sprouts, etc., next week.

Population growth? Run for your life…

Sometimes I have survivor’s guilt. I got in my Jeep, I drove and drove and drove, and I escaped the corporate life. Not only that, but many people struggling to get closer to the troughs in the corporate feedlots tried to eat my lunch back then, but I beat them back. It was self-defense, but my hands are stained.

I even cleverly managed to keep Wall Street from tricking me out of the secret stash I’d hoarded while in the feedlots. With that stash I built my little refuge in the woods. I had gotten too old to fight anymore. I am as far as I can afford to be from everything that is corporate, where the top dogs rake it in and leave the rest of us to fight over the scraps.

The U.S. Census bureau released numbers yesterday for population growth in North Carolina for the 10 years between the 2000 census and the 2010 census. The population of the Raleigh area grew by a horrifying 43.5 percent. Stokes County’s population grew by 6 percent.

Why do I use the word horrifying? Everything looks different when you’re no longer a poor hunk of pork getting the life rendered out of you in today’s pressure-cooker economy. Once upon a time when I was of working age, I too had to go somewhere where the money was, and I went to San Francisco. But that was then, and this is now. When you finally get to step off the corporate treadmill, you want to be as far from the corporate feedlots and kitchens as you can possibly get.

I have not been to Raleigh in decades, but I have been to Charlotte. What 43.5 percent growth has done to Raleigh can only be worse than what 32.2 percent growth has done to Charlotte. Charlotte is hideously ugly. It has no focus, no center, no charm, no style. It has sprawl, traffic jams, and people who, having gone where the growth is, are always in a hurry. Charlotte seems unaware of what has happened to it. The story in today’s Charlotte Observer is self-congratulatory and cheers this population growth, taking for granted that it’s a good thing. But to my eyes, what growth has done to America’s regional inland cities is as horrifying, ugly, and unhealthy as what steam-driven industrialization did to 19th-century England.

As I see it, the dog-eat-dog dynamic of today’s working environment is only going to get worse. There’s a story going around the blogosphere. It’s about David Koch, one of the billionaire oilmen who have financed the tea parties and the “think tanks” that produce the right-wing propaganda that Fox News disseminates. The story has many variations, but it goes like this:

David Koch and a tea partier are sitting at a table. On the table is a plate with a dozen cookies. Koch grabs 11 cookies, then looks at the tea partier and says, “Watch out for that union guy. He wants a piece of your cookie.”

Recent polls indicate that working Americans support Wisconsin’s unions more than they support Wisconsin’s union-busting governor, who takes money — and phone calls — from David Koch.

Maybe Americans are finally starting to figure out who it is who is eating their lunch (and their cookies). And does anyone (other than those who live in the fog of Fox News lies) think that corporate America cares any more about workers in general than it cares about unionized workers like teachers and firemen? The effectiveness of the propaganda on Fox News is really quite terrifying. It can cause Red State Americans of very modest means, and who would be hard up but for Social Security and Medicare, to vilify government and not only vote for, but also cheer for, the interests of the rich.

For those of you who are still working, I hope you’ve found one of those rare safe spots in this globalized Brave New World that Wall Street is creating.

And I hope that someday you too will be able to find a place where the growth is not.

Getting the garden ready


The chickens love anything that scratches the soil.

A lot of work got done in the garden today. It’s almost time to plant the cabbages, etc., one to two weeks from now.

Ken spread 300 pounds of organic fertilizer, 50 pounds of lime, and many wheelbarrow loads of compost. All of that got nicely tilled into the soil. Now the soil needs to sit for a week or two so that the winter rye, which we tilled under today, can break down. The fertilizer also needs to wash in a bit. Rain is forecast for tomorrow.

We actually measured the pH of the garden today. It was 6.9 — just a tad on the acid side of neutral. This surprised me. Pine trees grew on the soil for years, and I expected it to be more acid. On the whole, the garden soil is looking much better than I expected. We’ll soon see how well things grow.


Ken spoils Patience.

Pith helmet


Ken models my new pith helmet.

I have several sun hats. The main problem with sun hats is that, vents notwithstanding, there’s not enough air circulation around the top of the head. I’m hoping that my new pith helmet, ordered from VillageHatShop.com, will solve the problem. It’s a helmet rather than a hat, so the hat is suspended from a band that fits around the head. There’s an air gap between the band and the hat. When there’s a breeze, you can feel cool air on top of your head. And when there’s a bigger puff of wind, it whistles through the hat.

Pith helmets get their name from the material they’re made from — a natural material like cork. The hat is light but sits firmly on the head. I forget that I’m wearing it.

The vegetable plants at 3 weeks old

The vegetable plants that we started from seed are three weeks old today — cabbage, broccoli, brussels sprouts, cauliflower, and celery. When they were 16 days old, we transplanted the “sponges” from the starter dome into soil and peat moss cups. We ended up with 100 baby plants in peat moss cups, too many to fit under the grow light. We put our strongest plants under the grow light and moved the remainder to the south-facing bay window. All of them are doing fine. So far, I think the plants that have only window light are doing as well as the plants under the grow light.

When we move these plants outdoors will depend on the weather, but probably around March 15.

Next week we’ll start the seeds for the summer garden — tomatoes, squash, and so on.


These 30 plants were our culls. They’re now living in the bay window without a grow light.

Fake chicken and dumplings

For a while, I’ve wanted to experiment with imitation chicken and dumplings. Today was the perfect day — cold and rainy with a high of 44F.

I made fake chicken with seasoned wheat gluten, cut into strips. It was far from perfect, but I think it proved the concept. Wheat gluten alone is just a bit too chewy. About 10 to 20 percent ground nuts or soybeans would give a better texture. It’s also difficult to get enough flavor into the fake chicken. I used garlic powder and Vegit seasoning. Next time I’m at Whole Foods I’ll look for other seasonings that might help.

The dumplings were very good, though. I made them from unbleached King Arthur flour, an egg, and enough water to make a dough. The stock was made from onion, celery, and carrot sautéed in butter, thickened with a bit of flour.

I’d give today’s dish a B minus, but I think I can improve it next time I make it.


The fake chicken — made from wheat gluten and seasonings. This is the gluten dough before it was cooked.

Compost

We had a nice, big load of compost delivered today. It looks like a lot of compost, but it’s amazing how much compost this place eats. You spread a bunch of compost and then wonder what happened to it all. This compost came from a local landscaping supply business. It’s made from leaves and brush chips.

Next chore: Using the tiller to turn under the winter rye grass that now covers the garden. Most of the new compost will then go into the garden. It’s a shame to till the rye under, but it has served its purpose — ground cover for the garden during the winter and providing winter greens for the chickens.

Gone to Chrome

I am constantly experimenting with Web browsers and better ways to prevent corporate snooping on the Web. This has led me — for now at least — to stop using Apple’s Safari browser and switch to Google’s Chrome browser.

For one, manual cookie management in Safari (or any browser) is just too tedious. To make matters worse, there apparently is a bug in the Safari browser that causes Safari to recreate cookies that have been deleted. At first I thought I was victim to an “Ever cookie,” but a bit of Googling indicates that this actually is a Safari bug that has been present for years, but Apple still hasn’t fixed it. I also suspect that Safari has memory leaks. What’s up with Apple? Are they neglecting development of the Safari browser for some reason? These bugs have been discussed in Apple user forums for years.

(Non-techies may be wondering, “What’s a memory leak?” A memory leak is a programming error in which a program requests an allocation of memory but fails to free that memory when the program is done with it. As a result, as the program continues to run, it starts to use more and more memory. To recover the “leaked” memory, the program must be stopped and started again. I periodically use “Activity Monitor” on my Mac to see how much memory, CPU time, and virtual memory a program is using. It is stunning that Apple’s own Safari is one of the worst offenders I’ve seen, though it’s possible that some of the problem is coming from Safari plug-ins rather than from Safari itself.)

Google Chrome, on the other hand, may have the richest set of available security plug-ins. The screen capture above shows the security plug-ins that I’m using at present with Chrome. Rather than having to find and delete tracking cookies, for example, two of these extensions (Ghostery and ChromeBlock) detect and deflect the action of tracking cookies on the fly. When you go to a Web page, both Ghostery and ChromeBlock will show you how many corporations are trying to use that page to track you — very interesting, and very scary. Also, by default, I disallow Adobe’s evil Flash with FlashBlock.

I continue to use Firefox, with the Tor extension, when I want super-secure (but slower) browsing.