On letting grass go to seed

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Of all the billions and billions of pages on lawn care to be found on the Internet, it is exasperatingly difficult to find information on the practical and biological consequences, pro and con, for letting grass go to seed. Apparently there is a small school of thought that it’s beneficial to let grass go to seed once before mowing it for the first time. I have no idea what the reasoning for this is. And then one comes across lawn “experts” who deliver severe scoldings to anyone who would consider letting their grass go to seed before mowing it. One of these experts did at least make reference to some rational reasons — is the grass a hybrid and will the seeds be “true,” how the grass deploys its energy to different parts of the plant, etc., etc.

I have seeded my acre of sun again and again since the pine trees were taken down in March of 2008. I’ve used a lot of Kentucky-31 tall fescue, simply because this is the cheapest grass seed, it’s available everywhere, and it’s well adapted to this area. But I’ve also made an effort to work in other types of more expensive fescues, with the hope that whichever type of grass was best suited to a particular area would dominate in that area.

Is Kentucky-31 a hybrid? It’s amazing how hard it is to find that information, but my guess is that it is not a hybrid and that the seed it produces will be true Kentucky-31. But what about the other fescues I planted? Were they hybrids? Who knows.

In any case, what if I do have some hybrids, and their seed yields poor quality grass? I think the answer is, who cares? Because the grass from better seed will dominate over time.

One of the arguments for gardening with heirloom vegetable seed is that, over time, as one selects the best specimens of vegetables for seed-saving, your vegetables adapt themselves to your garden.

I can’t think of any reason why the same should not be true for grass. If one starts with a mix of fescues and lets it go to seed again and again, then eventually one’s grass will adapt itself to the land on which it’s growing.

After all, that’s the story of how Kentucky-31 — festuca arundinacea — was discovered in the first place. A professor of agronomy from the University of Kentucky had heard of a “miracle grass” growing on a hillside in Menifee County, Kentucky. This miracle grass was thriving during a drought. That was 1931, hence the name Kentucky-31.

Horrors. Someone let some grass go to seed on a hillside. And it adapted. What lazy lawnmower-hating slacker let that happen?

I guess I’ll just have to run my own experiments with letting grass go to seed. Yes, it starts to fall over when it gets tall. But, growing at the base of the clump of tall stems there always is a clump of new, short stems ready to take their place.

I have lots of questions. How does tall grass handle dry weather? Does tall grass require net more or net less water? I suspect tall grass may conserve water, because it shades the soil, and mowing grass apparently makes grass very thirsty until it recovers from the mowing. Will tall grass smother out clover and wildflowers? Maybe that’s why so many wildflowers have tall stems. I’ll report on my experiments periodically.

One thing though, is already very clear, and it’s in accord with what the “lawn experts” say. I was unable to establish grass in the spring of 2008. The grass was not able to develop a root system before the summer heat scorched it. The only stuff I had growing in the summer of 2008 were the hardy, native species that volunteered. However, the grass I planted in September of 2008 took off like crazy. It now has thick, deep roots. So it certainly seems to be true that, when starting fescue from seed, you get much better results in the fall.


See the follow-up to this post from eight years later: On letting grass go to see (follow-up)

The chickens' first day out

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The chickens are now big enough not to get through the wire, so today I let them go downstairs and check out their small coop for the first time.

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They were nervous at first, but soon they were contentedly pecking at the ground.

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Yesterday I installed an electric fence wire around the bottom of the coop to provide some extra defense against night predators. I don’t think predators could break into this coop anyway, but it’s best to teach them to stay away, lest they make a habit of coming back every night and digging and worrying around the coop.

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I tried to keep the hot wire as close to the ground as possible.

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Lily sees the chickens for the first time and starts to stalk.

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Closer…

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Closer…

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The chickens see her. Heads up!

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The chickens run to the other side. Lily quickly lost interest. I think she realizes that she can’t get at the chickens. Plus, she’s probably heard them and smelled them for days and days. The electric wire is turned off, by the way. Lily is not in danger of getting zapped.

What's growing at the abbey, May 2, 2009

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A green exuberance returns to the area around the house which a year ago was bare after the elderly pine trees were removed.

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The garlic bed

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The chickens are growing a new set of feathers and look pretty ratty at the moment.

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“Knockout” roses

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Blackberry blooms

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Carnations

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Purslane, to be eaten for its omega-3

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A deciduous magnolia in a sea of fescue. At the bottom of the sea of fescue is a layer of clover.

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Red clover

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A day lily strains to get its head above a sea of fescue.

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Catnip, which grew from last year’s roots

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A baby apple tree inside its deer cage

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A day lily, which somehow survived the ditch witch when the water pipe was buried

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The magnolia grandiflora puts out new growth.

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A vegetable bed, just getting started

Ice cream for Lunch.

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By Anivid in the south of France

It was a sunny day in April, a perfect day for trying out an ice cream dessert before the saison of tourists started.
Instead of lunch of course – ice cream desserts being on the rich & heavy side, especially when being enjoyed in the most luxurious place of the town πŸ˜‰
The one I chose, called Melissa, consisted of vanilla ice cream, drenched with sauce caramel, sprinkled with caramel pieces, nuts, grilled pine kernels, cinnamon (your mouth water starts forming ??) and topped with a lot of chantilly (whipped cream). Finally two sticks of wafers as antennae for decoration.
It was served with the usual tap water carafe.
Need I say it was heavenly ??
Especially the combination of icecream and pine kernels was delicious, pine kernels as a soft chew together with the soft caramel and ice enveloping the toungue.
There was just the correct mix of everything, and it was so sweet & cold as to rise the IQ (my mother always told me to keep my feet warm and head cold πŸ˜‰ and as the brains preferred energy source is carbohydrates – I thought my choice very wise (and my mother’s maxime satisfied πŸ˜‰

I sat outside by the little stream led through the city and thoroughly planted with beautiful flowers following the changing seasons.
There might be not so pretty quarters elsewhere in the municipality, but the stream with its flowers & bridges are always kept picturesque – a joy to greet for citizens & visitors.
The pleasure costed app. 14 $ – and my mouth can still remember the feeling of its cornucopia πŸ˜‰

Signing out Anivid, Southern France, Gastronomy & Culture

Shellac

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Mixing my shellac sample

First, I apologize for not having yet posted interior photos. I’ve been really busy trying to keep the interior work moving while also getting some garden going. Also, it seems that every time I get the house cleaned and tidy, we mess it up again. The current clutter is for the installation of the kitchen cabinets. Anyway, I’ll have photos as soon as I come up for air.

It’s daunting to see how much wood I have to finish — floors, doors, trim, stairs. There probably is more than 2,000 square feet of wood to finish. I’ve put a good bit of time, anguish, and research into what to use. I have never liked the polyurethane finishes. It’s just a skin of plastic that doesn’t soak into or nourish the wood. After asking a number of people how floors like mine would have been finished in 1935, I came to understand that the answer was almost certainly shellac. Shellac is a natural resin made by a tropical insect. And what goes on after several coats of shellac is old-fashioned Johnson’s Paste Wax.

I ordered a sample of some “button” shellac on line from the Shellac Shack. It’s a lower-cost shellac, with a reddish color that I think will work well for pine. I started mixing the shellac tonight, and I plan to do some tests tomorrow. If I like the results, that’s what I’ll use. Premium shellac, by the way, costs about $20 a pound, and for jobs like floors two pounds of shellac would be mixed with a gallon of denatured alcohol. The shellac I’m planning to use is a grade that fine furniture makers probably would scorn. I would not be able to afford furniture-grade shellac for floors and doors.

The Wikipedia article on shellac describes the source of shellac and how it’s used. Says the article, “These modern chemicals, while some come closer than others, can never completely replicate the warm, inviting glow that shellac lends to wood. ‘Wax over shellac’ (an application of buffed-on paste wax over several coats of shellac) is often regarded as the most beautiful finish for hardwood floors.”

Update: rural internet access

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My internet antenna. It’s a 12-inch omnidirectional antenna. The fencing is a quick-and-dirty ground plane.

Last year I started using Alltel’s EVDO wireless system for internet access. I had a rough start with slow speeds, but after some nerdly noodling the system settled down and was pretty reliable, with typical download speeds of 500 kbps and typical upload speeds of about 90 kbps. This is not as fast as DSL, but here in rural America where we don’t have DSL, that was a pretty good speed.

Then, about a week ago, my speeds suddenly dropped from EVDO speeds to what is called “1x” speed — 130 kbps down and 40 or so kbps up. Very bad. When I called Alltel tech support, the tech told me that I had almost certainly been roaming to a Sprint tower for all those months, and that, because of the Verizon merger with Alltel, the roaming agreement with Sprint had ended. Now, he said, I would have to connect with an Alltel tower or a Verizon tower. All Alltel towers support 1x, but not all of them support EVDO.

On Sunday, tired of working on the new house, I decided to do some nerd work. I put a directional EVDO antenna on a portable mast and turned it in all directions, searching for a (possibly distant) tower that would give me EVDO speeds. I could get a 1x signal by pointing in almost any direction. In some directions I could detect a faint (-117 dBm) EVDO signal, but the signal was too faint to connect to. Disappointed, I reconnected the omnidirectional antenna that I’ve been using for months. I found that I could get a slightly stronger 1x signal if I improved the antenna’s ground plane by putting some metal fencing under the antenna. Slight improvements in antenna efficiency never do any harm.

To my surprise, about an hour later, I found that I was getting EVDO speeds again, better than the speeds I had all winter. I have no idea what changed.

Without accurate and up to date information on exactly where different carriers’ towers are located, and what data services are supported on those towers, making EVDO work out in the sticks is guesswork and voodoo. Plus I’ve never had an opportunity to talk with anyone who truly understands how cellular technology works. The employees of cell phone companies know nothing beyond “what PRL are you using.” At this point I have no idea whether I’m connected to an Alltel tower or a Verizon tower, or where that tower is. One of my nerdly rules is, if it’s working good, leave it alone. The high speed connection has been up for 14 hours. I hope I can hold on to it.

People think I’m weird because my cell phone (a Motorola M800 bag phone) weighs 10 pounds, and my data card (a Kyocera KPC680) has an outdoor antenna. But, here in the sticks, I would never consider buying a cell phone or a data device that can’t be connected to a proper outdoor antenna. The built-in antennas are pathetic and work well only when they’re close to a cellular tower.

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.82 Mb/s = 820 kbps. That would be a decent speed on DSL, and it’s a great speed for rural EVDO.

Chicken house move-in day

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The chickens pose for a picture shortly after moving into their new house, before they had a chance to dirty it up.

The chickens moved into their new house today. They’re now 12 days old. They’ve spent the last week living in a box upstairs in my unfinished house, where they got in the way of all the work that was going on this week. Now that they’re older and the weather is a bit warmer, I’ve moved them into their new chicken house. They still have their heat lamp for cold nights.

My brother built the chicken house. We considered a number of designs for backyard chickenhouses, but we liked the house-on-stilts design the best. It affords some extra protection from predators and easier access for human caretakers. There’s a screen around the bottom, and a door in the floor of the chicken house. There will be ramp stairs between the two levels soon.

I’m still thinking about security from predators. I may put a run of electric-fence wire around the base of the chicken house and have a timer turn it on from dusk until dawn.

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The plywood panel in the front is temporary, covering the spot where the nests will be. The nests will extend out from the front of the chicken house, with egg-robbing doors on the outside.

Trim work

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The gothic window in the upstairs bedroom, newly trimmed. I haven’t made a decision yet on what kind of finish to use on the floors and woodwork. Shellac, probably.

A lot’s been happening this week, and I haven’t had time to post photos. Also, the house is cluttered right now with saws, tools, ladders, and wood scraps. By Monday or Tuesday, the work should be finished on the wood trim work, as well as the stairs and balcony rails. The bathroom floors also remain to be done, though I have the materials for that. Lowe’s had a special on some marble tiles that I’ll use for the bathroom floor.

After the trim work is done, I’ll be in the home stretch. The remaining work will be installing the cabinets, the plumbing fixtures, and the electrical fixtures. Then I’ll have a huge amount of work to do finishing all that wood and painting all those walls and ceilings.

Chickens!

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On Friday my mother and sister drove up to Stokes bringing me five baby chickens. The chickens were hatched the previous Monday. There are three barred rock hens and two golden comet hens. No roosters. Roosters cause too much noise and turmoil. I’m trying to learn more about barred rock and golden comet chickens, but they’re supposed to be hardy, friendly, and good layers of big brown eggs.

I have not had chickens since the 1970s. I’ve wanted chickens for a long time, so getting baby chickens is a big deal. My brother has built me a chicken house. A bit of work remains to be done on the chicken house, but as soon as that’s complete I’ll have photos. The chicken house is 4 feet square. It sits high off the ground on legs to help protect the chickens from predators. Right now it’s too cold for baby chickens outdoors anyway, so they’re temporarily housed in a box in the new house, with a heat light.

Neighbors have told me horror stories about the high risks to chickens around here from predators. There are coyotes, foxes, possums, raccoons and owls in the woods and hawks in the sky, not to mention dogs. I am still thinking about my chicken defenses. One neighbor says that defending the chicken house with electrified fence wire is the best solution. I may put up some electric fence and get double duty out of it to keep deer away from my vegetable beds.

Right now, I’m still nailing down my flooring, and that has kept me extremely busy. I’m almost done with the floor. Then I’ll be able to turn my attention to some other things, like chickens and the spring gardening work that needs to be done.

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