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It was 94F in the garden, though

Vegetables don’t like to be picked in the heat of the day. Early morning is the best time. But basil wants to be clipped five minutes ago, so this basil, squash, and tomato went from the garden to the supper table in 35 minutes.

This was written by daltoni. Posted on Monday, July 20, 2020, at 6:06 pm. Filed under Food, Sustainable living. Bookmark the permalink. Follow comments here with the RSS feed. Trackbacks are closed, but you can post a comment.

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