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Committed locavores


“And if it’s all the same to you, we’d prefer the local walnuts, tout complets, rather than the Georgia pecans, which were a little on the dry side.”

This was written by daltoni. Posted on Tuesday, March 5, 2013, at 11:24 am. Filed under The land. Bookmark the permalink. Follow comments here with the RSS feed. Trackbacks are closed, but you can post a comment.

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