I have one bit of advice on making high-fat, high-carb, homemade fried biscuits: Don’t.
But seriously, in spite of their rusticness, there is something exotic about them, reminiscent of Indian breads.
Watching a bewildering world from the middle of nowhere
I have one bit of advice on making high-fat, high-carb, homemade fried biscuits: Don’t.
But seriously, in spite of their rusticness, there is something exotic about them, reminiscent of Indian breads.
Can I have the recipe for this fried biscuit (please)