Yesterday the Washington Post ran an article (with a recipe) on pierogi, written by an American with Ukrainian ancestry. I read the article and could hardly wait to make pierogi. The article is “Making Ukrainian pierogi roots me to my family tree.”
I reduced the recipe by more than half, and I still have pierogi for another day. They’re not hard to make. It’s just a long process. I used yellow potatoes, and for the cheese I used Gruyere — the perfect cheese for comfort food. The Impossible fake chicken nuggets are the best I’ve tried. It has been years since I’ve eaten chicken, but I don’t think I’d know the difference. I didn’t have any sour cream, darn it.
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Ukrainian flags are popping up in our neighborhood, so I’m thinking I should get one too.
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